Easy green beans and potatoes

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Green beans and potatoes, a southern inspired recipe made with white or red potatoes, onions, butter, green beans and bacon, is a hearty side.

A comforting, hearty side dish featuring tender green beans, creamy potatoes, and crispy bacon, all seasoned with a delicious ranch mix. This is a perfect side for any meal, or can be served as a stand-alone dish!

Easy. Simple. DELICIOUS! Pan lickin’ good! 😉 Yep, that sums these up. 😉 And they come in super handy for when you’re cooking on the grill, too! They go great with just about anything from my Garlic Balsamic Brown Sugar Steaks and Resaurant-Style Filet Mignon, to cheeseburgers! Also fantastic with anything slathered with barbecue sauce! I love dishes like this that are easy to throw together yet packed with great flavor so that I can give my full, undivided attention, to whatever main dish…

This recipe for Smothered Green Beans with Potatoes is a hearty, flavorful dish that combines the savory goodness of bacon (or smoked sausage) with the earthy flavors of green beans and potatoes, all simmered in a rich, seasoned broth. Ingredients Instructions This dish is perfect for a comforting meal, bringing together a variety of textures […]

Get ready to cozy up with some true Southern comfort with this Green Bean and Potatoes with Bacon recipe from Southern Food Junkie! It's easy to make, hearty, and bursting with flavor that'll keep you coming back for more. Whether you're whipping it up for a family dinner or sharing it at a potluck, this Southern side dish is guaranteed to steal the show. So put on your apron and get ready to cook up some delicious down-home goodness!

This at-home version of a popular restaurant side dish tastes just like the original!

Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.

Cook green beans, potatoes and leftover ham together in this easy one pot recipe. Comforting, simple and absolutely delicious!

A comforting Southern-style side dish featuring tender green beans and potatoes smothered in a savory broth, enriched with smoky bacon and aromatic spices. Perfect as a hearty side for any meal.