Easy soondubu jjigae

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.

Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

279K views, 5.2K likes, 102 comments, 520 shares, Facebook Reels from Chris Cho: Soondubu Jjigae aka Spicy Tofu Soup 🔥👨🏻‍🍳🍲 this is the simple version…. Chris Cho · Original audio

This warm and comforting Sundubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms all blanketed in a rich and savory broth. This easy recipe calls for simple ingredients to make the best ever Sundubu Jjigae in less than 20 minutes, all in the comfort of your own home!

Made with thinly sliced meat and kimchi, this sundubu jjigae recipe takes less than 30 minutes to whip up. Hearty, and warming!

This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal!

This seafood soondubu or soft tofu stew is the epitome of Korean comfort food. It’s a spicy, flavorful, umami-rich bubbling pot of stew served with soft tofu, assorted vegetables, and seafood like clams and squid.