Falafel canned chickpeas

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

Turn pantry staples into a gourmet delight with our Falafel Recipe using canned chickpeas. Transform humble canned chickpeas into golden, crispy falafel that's bursting with flavor. It's a quick and easy way to enjoy this Middle Eastern favorite from the comfort of your kitchen.

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

Make these crispy Vegan Falafel balls in an air fryer! It's easy to do and you'll love dipping them in some Vegan Tahini Sauce!

Crispy baked falafel recipe using canned chickpeas. These easy falafel patties are perfect as a finger food appetizer or the base of a filling meal.

Canned Chickpea Baked Falafel is a healthy, earthy, aromatic recipe that's full of flavor & texture. Weeknight friendly ready in 30 minutes

Falafel are fried chickpea fritters often served in pita or a flatbread like a sandwich. It can also be served as a snack with hummus and tahini sauce.

Easy oil-free baked falafel, made in a muffin tin for crispy edges! Made with canned chickpeas, it is also naturally vegan & gluten-free.

Make falafel your whole family will love. No one will miss the meat!

Dill leaves falafel is a delicious snack that's crunchy on the outside and soft on the inside. The aroma of the herbs, garlic, and ginger in this dish makes it simply irresistible.