Gluten free chai scones

Looking to make gluten-free scones? This gluten-free scone recipe can produce all sorts of scone varieties and flavors. It’s a tried-and-true recipe that creates flaky, light and flavorful bakery-style scones every time!Grating the butter and adding sour cream are the secret tricks to the BEST gluten-free scones you’ll ever make! Check out this blog post for all the tips.

Crafted to suit the Whole Health flexi-plan diet, these scones pack the delightful combination of brown butter and maple with the warm allure of cinnamon-spiced apples. Not only are they gluten-free, but they are also a healthier twist on a comforting classic.

Gluten Free Chai Cookies are a soft baked cookie that are topped with a creamy nutmeg frosting, they're dairy free and filled with spice!

Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

the best gluten free scones you'll ever have!

These gluten free apple cinnamon scones are so easy to make! They're soft on the inside yet perfectly crisp on top.

These Vegan Chai Scones with a Maple Glaze are the perfect Fall recipe and easy dessert! These scones have all the best flavors of Fall and are healthier than traditional scones. The whole family will love these!

If you love chai flavors, you will love these soft Gluten Free Chai Snickerdoodle Cookies. Make a big batch in under 30 minutes!

These fluffy, cinnamon-sweet chai spiced apple scones are made with whole wheat and all purpose flour, plain low-fat yogurt, maple syrup, almond milk, a delicious blend of chai spices, crisp apple pieces and a smidge of butter all topped with an apple pie spice glaze.

These Gluten Free Pumpkin Spice Scones are flaky and full of fall flavors. Easy step by step directions, topped with a pumpkin spice icing.