Hatch chili pepper recipes

Hatch chile season has arrived, so you'll need some new hatch chile recipes to make the most of it. I've put together a recipe round up to

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

Get ready for hatch chile season with these Hatch Chile Tacos with Roasted Hatch Chiles. These chiles are fresh from New Mexico!

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

This bold and flavorful Green Chile Chicken Stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!

Make a big batch of this Hatch Chicken Chile Verde and you'll be in Hatch Heaven over the coming days! It's a delicious, all-purpose recipe and you can use it for tacos, tostadas, even burritos!

Chile Verde Sopita How to make Chile Verde Sopita  Ingredients: spicy hot sausage and ground beef (50/50) Hatch green chile diced tomatoes minced onion garlic salt pepper 4 cups chicken stock Velveeta cheese or Muenster cheese  Instructions: I use spicy hot sausage and ground beef (50/50) browned Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper. Toast (browned) macaroni in salted butter and olive oil and add to mixture.  Add 4 cups chicken stock, br

This chili cheese dip recipe is cheesy, meaty and zesty, made with roasted Hatch chiles, cheddar and Monterrey Jack cheeses and plenty of seasonings.

A Stuffed Hatch Chile recipe that is packed full of flavor. Get it while you can!

This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. It is both rich and light and ready to make you happy. Here is the recipe.