Healthy vegan mexican recipes

These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor!

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

This quick and easy Vegan Taco Casserole is packed with protein and delicious Tex-Mex flavors! Serve it as a fun party dip with tortilla chips or over fluffy rice for a hearty dinner. Vegan, Gluten-Free, Oil-Free Option.

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

Comforting and flavorful, this Easy Vegan Mexican Posole soup is filled with delicious spices, nourishing veggies, hearty hominy, and protein-packed beans. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.