How to cook whole fish in the oven

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Delectable and moist salmon dish that’s not only brimming with the healthy omega-3 fatty acids but is also a delight to the taste buds. A worthy addition to any celebration!

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If you're looking to impress your guests with a delicious and visually stunning seafood dish, this Oven-Baked Whole Snapper recipe is the perfect choice. Whole snapper, seasoned with aromatic herbs and spices, is baked to perfection, creating a mouthwatering centerpiece for any special occasion or family dinner.

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Cooking a whole fish at home may seem intimidating, but it's actually a super straightforward, highly impressive, and budget-conscious seafood entree that you should absolutely add to your playbook. From how to buy a whole fish to long to bake it, here's everything you need to know.

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Karan Gokani on Instagram: "INDIAN 101: BANANA LEAF FISH 

This recipe is inspired by one of my favourite fish dishes from India, the Keralan Meen Polichattu. It's traditionally cooked with Pearl Spot (Karimeen), but I use Sea Bream here in the UK. You can use any white fish or mackerel. The banana leaves provide a great visual, and add a lot of flavour to the dish, but if you can't find some where you are, follow the recipe and wrap the fish in a layer of baking paper followed by foil, creating a parcel, and bake the fish in the oven for 15-20 mins. 

1 whole fish, gutted and cleaned (or fillets)
1 tsp Kashmiri chilli powder
1/2 tsp turmeric
1/2 tsp black pepper
2+2 tbsp coconut oil
3 tbsp shallots, or a small red onion
1 tsp ginger, minced
1 tsp garlic, minced
6-8 curry leaves
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Karan Gokani on Instagram: "INDIAN 101: BANANA LEAF FISH This recipe is inspired by one of my favourite fish dishes from India, the Keralan Meen Polichattu. It's traditionally cooked with Pearl Spot (Karimeen), but I use Sea Bream here in the UK. You can use any white fish or mackerel. The banana leaves provide a great visual, and add a lot of flavour to the dish, but if you can't find some where you are, follow the recipe and wrap the fish in a layer of baking paper followed by foil…

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