How to make gravy for biscuits

Make this white sausage gravy for breakfast today! Hearty and delicious and easier to make than you think! It's a great way to start the day.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

This amazing southern Sausage Gravy and Biscuits recipe is one of our absolute favorites! This recipe is just like the Sausage Gravy and Biscuits that my papa us to make!

Southern biscuits and gravy are a classic comfort food breakfast staple. Fluffy buttermilk biscuits are topped with a peppery sausage gravy.

Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high flaky buttermilk biscuits with just a few ingredients!

THE BEST!!! Easy homemade recipe for sausage gravy for biscuits and gravy! Uses simple ingredients, easy directions and it's delicious!

Creamy Sweet Southern Chocolate Biscuit Gravy is a decadent twist on a classic comfort dish! The combination of cocoa and cream delivers a delightful sweetness and velvety texture making it perfect for smothering over hot biscuits as a breakfast treat or dessert!