Japanese egg soup

From classic miso soup to egg drop soup, these are the best Japanese soups you can make at home. Each one is as cozy as a soup can be!

Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory appetizer before the main course of a classic Japanese meal.

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

This uplifting Japanese power breakfast is like a warm hug in a bowl. Miso paste makes a quick and easy broth – keep your liquid at a gentle simmer to poach the egg, but don't let it come to the boil. As an alternative, you could stir in a beaten egg (like an egg-drop soup) or add instant vermicelli noodles to this recipe. Looking for more Japanese recipes? Look no further.

Yaki Onigiri Chazuke (Grilled Rice Ball Soup)