Jello shots with caramel vodka

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You'll want these Caramel Apple Jello Shots for your next Halloween party! These boozy dessert jello shots are made with apple cider, caramel sauce, caramel vodka, and unflavored jello then poured into an apple. Skip the plastic cups this year and make these completely edible apple jello shots.

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These caramel apple jello shots are perfect for fall and Halloween! They are made with green apple gelatin and sour apple schnapps for all the delicious green apple flavor. Caramel vodka is also added in to make the classic caramel apple. I like to put a caramel drip rim on the shot glass as well as a small slice of fresh Granny Smith apple! Find this Halloween jello shot recipe on my blog! Candy Apple Shots, Caramel Apple Jello Shots, Apple Jello Shots, Caramel Apple Shots, Green Apple Vodka, Apple Shots, Jello Shooters, Halloween Jello Shots, Halloween Jello

These caramel apple jello shots are perfect for fall and Halloween! They are made with green apple gelatin and sour apple schnapps for all the delicious green apple flavor. Caramel vodka is also added in to make the classic caramel apple. I like to put a caramel drip rim on the shot glass as well as a small slice of fresh Granny Smith apple! Find this Halloween jello shot recipe on my blog!

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Carmel apple Jell-O shots  1 box of sour apple jell-O 1 c. Boiling water 1/3 c. Salted caramel vodka 1/3 c. sour apple pucker 1/3 c. Cold Water  Mix jell-O with boiling water until Jell-O was dissolved. Then mix and vodka, pucker and cold water and stir then place in portion cups. Refrigerate about four hours Carmel Apple Jell-o Shots, Jell-o Shots, St Patricks Day Cocktails, Salted Caramel Vodka, Sour Apple Pucker, Jello Shots Vodka, Apple Pucker, Jell O Shots, Day Cocktails

Carmel apple Jell-O shots 1 box of sour apple jell-O 1 c. Boiling water 1/3 c. Salted caramel vodka 1/3 c. sour apple pucker 1/3 c. Cold Water Mix jell-O with boiling water until Jell-O was dissolved. Then mix and vodka, pucker and cold water and stir then place in portion cups. Refrigerate about four hours

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