La mian noodle recipe

These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles.

Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner...

Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.

Chow mein are stir-fried noodles and vegetables, popular in China but also in India, Nepal, United Kingdom, and the US.

Learn how to make super smooth and creamy tahini at home with this simple recipe. You only need two ingredients and a food processor. Can be used in both savory and sweet recipes or enjoyed by the spoonful!

Saozi Mian is a noodle soup from Shaanxi province made with a variety of colorful ingredients and a spicy tangy soup base.

Recipe for Lamian Noodles in Uyghur Lamb Stew. Lamian are handmade, hand-pulled Chinese noodles. Fun to try your hand at it!

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.

This cross cultural mix of Thai flavours and Italian spaghetti is not as alarming as it sounds. In fact, it's one of the most delicious and flavoursome recipes we have eaten recently. Spaghetti which is really not that different to noodles is flavoured with a spicy, sweet, tangy and savoury sauce from tum yum paste and tender prawns finish off this toothsome dish.

Beijing Fried Sauce Noodles - Zha Jiang Mian - The Woks of Life