Large pavlova recipe

Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.

I'm super excited to share this Mega Pavlova recipe. There’s a Berry with Lemon Curd & Fresh Mint, a Mango, Passionfruit & Lime with Toasted Coconut, and a Mango, Raspberry & Passionfruit version.

This Pavlova is crispy outside, soft and marshmallowy inside, topped with silky cream and fresh fruit for the perfect sweet bite.

A simple, no-fuss pavlova. Throw everything in a bowl and mix.

Take a look at our top six pavlova recipes of all time. When it comes to weekend baking, no event is complete without the crowning glory - a summer fruit dessert - the pavlova.

A Christmas pavlova wreath for the festive season containing your favourite berries, coulis, mint, and delicious whipped cream!

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

Christmas Pavlova Trifle Ingredients: Pavlova: 4 egg whites 1 cup caster sugar 1 tsp white vinegar 1 tsp cornstarch 1 tsp vanilla extract Whipped Cream:...

Strawberry Pavlova is the perfect summer dessert. This light meringue cake is topped with Chantily Cream, delicious Strawberry Sauce and fresh Strawberries.

Mixed Berry Pavlova from Barefoot Contessa. Preheat the oven to 180 degrees. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won’t get a pencil mark on the meringue.) Place the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer…