Mango rice dessert

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!

Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.

Dive into the creamy, tropical bliss of Mango Coconut Rice Pudding, a perfect blend of sweet mangoes and rich coconut milk. This easy-to-make dessert offers a refreshing twist on a classic, making it a must-try for any occasion.

Indulge in this tropical delight featuring layers of glutinous rice, fresh mangoes, and a creamy coconut sauce. Perfect for any dessert lover, this Mango Sticky Rice Pudding Tower is not only visually stunning but also bursting with flavor.

Thai coconut mango sticky rice dessert is the most heavenly dessert flavor ever created in Thai cuisine. The sweet, savory, creamy coconut sauce slathered in sweet sticky rice and then topped with more gooey goodness from coconut milk and sliced mango will make your taste bud dance with every bite!

Indulge in the tropical delight of Mango Posset - an effortlessly elegant dessert that promises a burst of refreshing flavor with every spoonful. Its like a combination of a silky smooth custard and a srikhand (South-Asian yogurt-based dessert) Crafted with the luscious sweetness of ripe mangoes, th

Mango Dessert Cups – No-Bake Delight Ingredients: Mango Layer: 200g chopped mango: Fresh and ripe for the best flavor. 2 tbsp sugar: To enhance the natural sweetness of the mangoes. 150g mango puree: Optional, but it adds an extra layer of intense mango flavor. (If you’re using all fresh mangoes, you can skip the puree and increase the chopped mango.) #Mango #Cup