Meringe dessert

Eton Mess is one of those desserts that just scream Summer. It’s basically the original de-constructed dish. In-season berries teamed with cream and meringue…sign me up! It’s also an easy no-bake dessert if you want to totally cheat and buy a pre-made pavlova (or meringues).

Mini Pavlova Nests! Crisp meringue nests are perfect for filling with a variety of luscious centers. These beautiful, individual pavlovas make a gorgeous holiday dessert.

This exquisite blackberry pavlova is a show-stopper dessert that will impress your guests. The crisp and delicate meringue shell is filled with a delicious blackberry jam, and topped with light and fluffy whipped cream and fresh blackberries.

Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue.

MasterChef Australia on Instagram: "This microwave meringue trick is POH-fection! 🤩 #MasterChefAU Watch on @channel10au and @10playau"

Two-ingredient Mini Pavlovas topped with cream and berries.

Lemon Meringue Pavlova is lemony, sweet, and so delicious! All the flavour of a lemon meringue pie but on a soft pillowy Pavlova meringue.

Eton mess is the ultimate British Summer dessert. With just 3 ingredients - fresh strawberries, cream and meringue - it's simplicity at its best.

Ok, so. This isn’t a Pavlova, not really, but it’s...take a look

Meringues are really the most perfectly light sweet treat. The basic egg white and sugar base makes these crispy-on-the-outside, chewy-on-the-inside bites a cinch to whip up, and even easier to trick out to your taste. For us, tart raspberries, nutty pistachios, and orange-zested chocolate are go-to add-ins to round out this dessert for spring snacking, especially when they’re dyed a perfect pastel palette. Just look at those puffy silhouettes—you couldn’t ask for a cuter DIY dessert.