My island bistro kitchen recipes

Tea Biscuits | My Island Bistro Kitchen More

These easy-to-make delectable pan rolls are sure to complement any meal. With great flavor and tender texture, all that's needed is a slather of butter!

A retro 1960s square, the Hello Dolly Square is an ooey-gooey, easy-to-make, irresistible treat packed with baking chips, pecans, and coconut smothered under a cover of sweetened condensed milk.

Tips and technique for making perfect scones

Apple Crisp is an easy-to-make baked dessert made with chopped apples covered with a crisp rolled oats-flour-butter-brown sugar topping.

A buttery cake loaded with flavour and dotted with colorful gumdrops.

These Date Bars are a classic recipe made with a sweet Medjool date filling between two layers of oat crumble crust. So delicious and easy!

Frypan Cookie Balls - My Island Bistro Kitchen

These ooey-gooey super yummy small pastries are almost a Canadian institution! With a buttery maple syrup filling, leave the Butter Tart filling plain or add raisins and/or nuts, if desired.

Rhubarb Marmalade Recipe - My Island Bistro Kitchen