Oat crumble

A foolproof oat crumble topping to go wild for with healthier ingredients. The crunchy, nutty, cinnamon-spiked crumble topping with oats is

Skip the fruit crisp and opt for the crumble topping instead! Serve it with a scoop of ice cream or sprinkled over your favoite desserts!

Crunchy, sweet, buttery and full of cinnamon and brown sugar flavor, our crumble topping recipe checks all those boxes and more. Perfect on your favorite crisp, crumble, or as a streusel topping on muffins.

Enjoy a simple apple crumble made with cinnamon-spiced apples and a delicious crumbly oat topping. Ready in under an hour, it's the perfect fall dessert!

Streusel is a buttery crumb topping for breads, pies, and tarts. This easy oat streusel topping recipe will be your new favorite. Easy variations, too!

You want to elevate your fruit pie or creamy dessert? This oatmeal crumble topping is what you need. Sprinkle some before baking or right before serving --- yummy!

A berry crumble recipe that is so healthy you can eat it for breakfast! This berry crumble recipe is dairy free and refined sugar free.

All the warm flavors of fall come together in this apple crumble with crisp Granny Smith apples and a caramelized cinnamon oat topping.

This simple oatmeal crumble topping is perfect for your favorite muffin or quick bread recipe. It can also be used on pie, bars, etc.

Our oatmeal crumble topping takes 5 minutes to prep and requires just 3 ingredients; oats, brown sugar and vegan butter. It’s the perfect crunchy oatmeal crumble topping for muffins and desserts. There are no complicated steps and all you need is a blender to make this dairy free and vegan topping (you can even make it gluten free). Head to the blog to discover the secrets to achieving the perfect streusel-style crumble topping, and how to keep your crumble topping crunchy.