Pecan pie sauce

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. The perfect topping for ice cream, pancakes, and all your favorite fall desserts

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.

Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!

Bourbon Pecan Pie is a yummy take on the classic version. Its rich, buttery, bourbon filling will make it the most popular treat at any party!

This delicious pecan pie is a perfect dessert for family gatherings, combining a rich, buttery filling with a warm cinnamon caramel topping. It’s a quick, easy-to-make pie that uses simple pantry ingredients like brown sugar and pecans.

This Simple Pecan Pie Without Corn Syrup is a total winner! Rich and flavorful, it’s perfect for holiday gatherings or cozy family dinners when you want a classic dessert without the sticky sweetener.

This pecan pie made without corn syrup is thickened and sweetened with maple syrup. No weird ingredients in this pecan pie recipe.

This Pecan Praline Ice Cream Topping is rich, buttery, and loaded with caramel flavor. Serve it over ice cream, pancakes, or bread pudding!

This pecan pie recipe without corn syrup is super simple. Your pie will be perfectly set and the filling still smooth and creamy, even with no corn syrup!