Pork chops and sour kraut oven

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

An easy and flavorful dinner for two - pork chop and sauerkraut casserole bake is perfect for an autumn evening meal.

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

This traditional pork and sauerkraut recipe is cooked to perfection. A traditional Pennsylvania Dutch New Year's meal meant to bring luck.

A simple one-pan meal with boneless pork chops, sauerkraut, potatoes, apples and caraway seeds.

Tangy Silver Fleece Sauerkraut and juicy pork chops merge to make this authentic German dish. Our Pork Chops and Sauerkraut are made even more delicious with brown sugar, onions, and garlic.

Delicious slow cooked pork with sauerkraut is perfect for an easy dinner.

Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.

​​​German Pork Chops and Sauerkraut recipe is a classic hearty and filling German dish that is perfect for winter that will warm you from the inside out.​​​