Pork egg roll bowl

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Keto Egg Roll in a Bowl is the perfect quick and easy one pot meal. Juicy ground pork, hearty cabbage, onion, garlic and ginger, sautéed with toasted sesame oil, rice vinegar, and soy sauce, topped with green onions, sesame seeds and sriracha. Best if all it can be ready in less than 30 minutes.

These Egg Rolls in a Bowl are my new go-to for quick lunches, weeknight dinners, and meal prep. It is like a deconstructed egg roll over rice. The pork, vegetables, and sauce cook together in a pan while the rice cooks and it all reheats great in the microwave the next day!

Enjoy the flavors of your favorite Chinese takeout with a healthy twist in "Quick and Healthy: Egg Roll in a Bowl." This deconstructed egg roll dish combines all the savory goodness of egg rolls without

Pork Egg Roll In A Bowl - a delicious medley of various flavors and textures, vegetables, browned pork, and a drizzle of tangy hot sauce. It's a burst of flavors in one dish that will leave you wanting to reach for another bowl. Perfect for quick meal prep, and lunchboxes, and is a satisfying dinner, that's sure to become your family’s favorite.

This egg roll in a bowl recipe uses simple basics like pork, cabbage, garlic & ginger. An easy shortcut makes it a 15-minute low carb dinner!

Made in one skillet in under 30 minutes, this Egg Roll in a Bowl recipe has all the flavors of your favorite appetizer, minus the wrapper!

Enjoy all the flavors of a classic egg roll with

Enjoy Egg Roll in a Bowl Recipe while staying low carb but still with tons of flavor. Egg roll bowl has all the flavors of egg rolls.

Enjoy the BEST recipe for Egg Roll in a Bowl ready in just 20 minutes. Egg Roll Bowls are made with ground beef, cabbage, veggies, and sauce.