Pork egg roll in a bowl

Pioneer Woman’s Egg Roll Bowls recipe includes ground pork, ginger, garlic, and soy sauce. It takes 10 minutes to prepare, 15 minutes to cook, and serves 6, offering a quick and flavorful dish resembling the inside of an egg roll.

Enjoy the flavors of your favorite Chinese takeout with a healthy twist in "Quick and Healthy: Egg Roll in a Bowl." This deconstructed egg roll dish combines all the savory goodness of egg rolls without

This egg roll in a bowl recipe uses simple basics like pork, cabbage, garlic & ginger. An easy shortcut makes it a 15-minute low carb dinner!

A deconstructed egg roll in a bowl made with ground pork, coleslaw, rice vinegar, sesame oil and soy sauce. A perfect 15-minute one-pan meal!

Enjoy all the flavors of a classic egg roll with

An easy, 20-minute inside out egg-roll-in-a-bowl recipe that takes all the best ingredients and flavors from standard egg rolls, without all the carbs or deep-fried shell.

This easy egg roll in a bowl recipe features tender ground beef, fresh greens & the salty tang of soy sauce with a handful of zesty spices.

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

This Turkey Egg Roll in a Bowl has so much flavor and is incredibly easy to make! Everything is put together using only one pan for quick cleanup. It’s the perfect recipe for meal prep! Even better, this recipe comes together in just 15 minutes, so you can whip it up whenever you have a moment to spare!

These Egg Rolls in a Bowl are my new go-to for quick lunches, weeknight dinners, and meal prep. It is like a deconstructed egg roll over rice. The pork, vegetables, and sauce cook together in a pan while the rice cooks and it all reheats great in the microwave the next day!