Recipes with fried shrimp

Welcome to another mouth-watering recipe that combines the best of crispy fried shrimp with a flavorful twist of hot honey. Whether you’re looking for a tasty appetizer or a main dish with a punch, this Hot Honey Fried Shrimp recipe will soon become a favorite in your kitchen. Get ready to experience the perfect blend of sweet and spicy in every crunchy bite!

This shrimp fried rice encompasses the best of Chinese take-out in a quick 35 minutes. Aka - the best stir-fry recipe for dinner!

Tender and totally crispy fried shrimp has never been easier or lighter, and it's all thanks to the magic of the air fryer. With an Old Bay seasoned breading, crunchy panko breadcrumbs, and a cool, creamy sriracha mayo, these homemade popcorn shrimp are a deliciously light, airy alternative to traditional fried shrimp.

This CopyCat Bang Bang Shrimp Recipe is a keeper! Crispy fried shrimp coated in a homemade sweet and spicy sauce.

This recipe for Southern Fried Shrimp is not only straightforward and scrumptious but also quick to prepare. It features shrimp that are crunchy on the outside and packed with flavor. You can whip up this crispy seafood dish in approximately 15 minutes, providing a fast and tasty meal. Ever longed to recreate that high-quality fried

With crispy bits of golden fried garlic and a smoky sweet sauce, spicy garlic shrimp are zesty and amazingly good! Ready in TWENTY minutes!

Fried Shrimp Tacos made with popcorn shrimp, fresh slaw, an amazing creamy cilantro-lime dressing, and homemade corn tortillas.

A fast 20-minute meal that gets you crispy shrimp without deep-frying which are then coated in a flavourful, subtly sweet sauce with a kick of chili.

Our Bang Bang Shrimp recipe is adapted from the delicious Bonefish Grill appetizer. It’s the perfect crunchy, sweet, and spicy fried shrimp.

A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!