Roasted street corn

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The secret to Chili’s roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don’t have Cotija, you can substitute grated Parmesan cheese. Oven Baked Street Corn, Oven Roasted Mexican Street Corn, Chili’s Corn On The Cob Copycat, Mexican Street Corn Oven Roasted, Chilis Mexican Street Corn, Oven Roasted Street Corn, Chili’s Street Corn Recipe, Oven Baked Mexican Street Corn, Chilis Street Corn Recipe

Chili's famous roasted street corn is loved for its smoky flavor, achieved by charring over a hot grill. But what if you want to recreate this tasty corn at home but don't have a grill? No need to worry; Katie's got your back. She recreated all the wonderful smoky flavors in her kitchen sans grill, opting instead for the oven's heat. After roasting the corn in the oven, Katie generously coats the corn with a velvety, zesty sour cream mayo infused with a hint of chili powder, then sprinkles…

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