Salad couscous

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

This Curry Couscous Chickpea Salad is a colorful and filling Indian-inspired fusion dish that makes for a perfect make-ahead lunch! Vegan.

This Cucumber Feta Salad starts with couscous and gets topped with a myriad of veggies, chickpeas, and feta. BEST Lemon Dressing!

This Roasted Cauliflower Couscous Salad has crispy cauliflower & chickpeas, seasoned pearl couscous, arugula & vegan yogurt dressing | ThisSavoryVegan.com #thissavoryvegan #summersalad #springrecipes

This vegan pearl couscous salad is perfect for cookouts and picnics - and easy lunches, too.

Savor the taste of summer with this vibrant couscous delight, perfect for warm days and outdoor gatherings. Bursting with fresh herbs, crisp vegetables, and a zesty dressing, this dish is not only refreshing but also incredibly easy to prepare. Ideal for picnics, barbecues, or a light lunch, it brings a touch of Mediterranean sunshine to your table. Enjoy the simplicity and flavor of this seasonal favorite that will leave everyone asking for seconds.

Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brother version of the more common small couscous. Texture and taste like pasta – soft but a bit chewy, but has a pearly, slippery surface (hence the name).

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

Experience the vibrant flavors of the Mediterranean with this Israeli Pearl Couscous Salad. Bursting with juicy tomatoes, briny olives, creamy feta, crisp cucumber, and aromatic fresh herbs, all enveloped in a zesty lemon garlic olive oil dressing. Ideal as a make-ahead vegetarian side or a light lunch, it pairs beautifully with grilled halloumi, chicken, or shrimp.