Saute fish recipes

Try a quick and easy method for cooking fish fillets in 15 minutes using basic ingredients. You can also get creative with your favorite seasonings.

Lemon Butter Pan Seared Cod is an easy recipe for flaky fish finished with a decadently rich garlic butter sauce with bright lemon juice.

Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Tender white fish smothered in a buttery lemon caper sauce!

Juicy and flavorful sautéed shrimp perfectly cooked with olive oil, garlic, red pepper and seasoned with fresh herbs and plenty of lemon.

Ready in less than 30 minutes, this simple but tasty Pan Fried Tilapia is the easiest weeknight dinner. Made with pantry staples, this healthy and delicious pan seared tilapia recipe will be your new go-to dinner for busy nights.

Indulging in a plate of delectable and delicious sautéed shrimp is an experience that tantalizes the senses and transports you to the beach. This recipe is easy to prepare, highly adaptable, and bursting with an array of flavors.

A combination of honey and mustard basted all over the flaky juicy pan-seared snapper is super delicious and very healthy.

Sautéed shrimp is a quick and easy recipe for juicy and flavorful shrimp in just 10 minutes with butter, garlic, and simple seasoning.

This Lemon Butter Sautéed Cod is a delightful dish that combines the fresh, light flavors of lemon with the rich creaminess of butter, creating a perfectly balanced meal. The cod is pan-seared to golden perfection, then bathed in a luxurious lemon butter sauce that’s infused with garlic. The result is a tender, flaky fish that melts in your mouth, enhanced by the zesty brightness of fresh lemon juice and zest.