Seviche recipes

Mexican Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into the best shrimp ceviche with tortilla chips, spread on a tostada or add to tacos.

This Crab Ceviche is both easy and delicious. This family favorite is loaded with fresh ingredients and takes zero cooking.

Aguachile is an essential Mexican ceviche from Sinaloa with shrimp marinated in a mix of lime juice, chili, and herbs with lots of fresh garnish, so good!

What is Shrimp Ceviche?Ceviche is typically made with red snapper that is "cooked" by the acidity of lime and lemon juice (see this ceviche recipe.)This version of ceviche is prepared with shrimp, which is first lightly cooked and then marinated in t

This Classic Ceviche recipe "cooks" small bites of fish in citrus juices, then adds diced fresh veggies and a bit of jalapeno heat!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.

How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal. Watch the video.

This Spicy Scallop Ceviche recipe is almost too simple to make. Easy and impressive, the scallops cook themselves in citrus juices!