Shanghai spring rolls

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

Lumpiang Shanghai recipe are deep fried Filipino spring rolls filled with ground pork, shrimp and vegetables. Lumpia is a popular appetizer.

Hot and crispy fried spring rolls filled with seasoned ground pork and dipped into a sweet and sour sauce–lumpiang Shanghai, or lumpia, is my go to snack at any Filipino party and it never disappoints.

That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpiang Shanghai, they're gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!

Thai egg rolls, also known as Thai crispy spring rolls, are a classic and popular appetizer commonly found in Thai restaurants and along the streets of Thailand. These Thai eggrolls are so flavorful, even without any dipping sauce!

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Crispy, crunchy Filipino Spring Rolls or Lumpiang Shanghai is definitely a treat and a favorite on any get-together!

Here's how to make Chinese prawn spring rolls, this recipe is incredibly easy to make and the taste is amazing.