Shaped sugar cookies

These Cut Out Sugar Cookies are a must make treat during the holidays, and all year long. They're soft cookies with a lightly sweet flavor, that holds their shape so nicely, making them perfect for decorating for so many occasions.

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

This is going to be your new go-to sugar cookie recipe. These cut out cookies hold their shape when baked, but still remain soft and tender.

These Sugar Cookies are soft & delicious, easy to cut and keep their shape! The only sugar cookie recipe you'll ever need!

Easy Soft Cut-Out Sugar Cookies are chewy, thick, and perfect for decorating. These cookies hold their shape and can be customized for any holiday or occasion. The cookie dough is easy to work with and doesn't require a ton of chilling time. This is the only cut-out sugar cookie recipe you'll ever need!

A secret ingredient in this sugar cookies recipe makes these the SOFTEST cookies of your life! And they even hold their shape after baking.

The only sugar cookie recipe you'll ever need! These easy bakery-style treats are soft, thick and perfect for decorating.

No dough chilling necessary for these spiced pumpkin cut-out sugar cookies that are perfect for decorating with icing and sprinkles. Crisp edges, soft centers, and completely customizable in shape, these are the perfect Halloween cookies for kids to decorate. | pumpkin spice sugar cookies recipe | pumpkin spice sugar cookies cutout | cutout sugar cookies halloween | halloween sugar cookies with royal icing recipe for | halloween sugar cookies decorated easy | halloween sugar cookies recipe

The best no chill cut-out sugar cookie recipe, perfect for decorating! Buttery, soft, and lightly sweet. Great for holidays or anytime.

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and beautiful piping! Whether you're a seasoned decorator or just dipping your toes in the world of cookie art, this recipe