Shortbread with cornstarch

Grandma’s Shortbread Cookies are buttery, flaky, sweet (but not too sweet!) and melt-in-your-mouth cookies right from grandma's kitchen!

These 4 ingredient shortbread cookies are tasty and light. Whipped shortbread cookies are perfect for the holidays or any sort of gathering.

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

This is truly the World's best shortbread cookie recipe. It used to be in the back of the cornstarch box, but since they changed to plastic packaging, it's not on there any more. Found this box in my friend's pantry and just had to take a picture to save it for ever!

Made with just a few ingredients, these whipped shortbread cookies are so easy to make and are melt in your mouth tasty.

These soft, buttery shortbread cookies only need 4 pantry ingredients and are melt-in-your-mouth delicious!

FacebookPin324Tweet This recipe has been billed as “the only shortbread recipe you’ll ever need” and I couldn’t agree more. The secret to this Scottish-style shortbread is kind of weird- it’s cornstarch. Lots and lots...

Sadly, this is going to be the only entry in my Christmas cookie baking this year. Well, I might try my hand at some gingerbread, but I'm...

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

Classic Scottish shortbread cookies are buttery, soft, and melt in your mouth! This easy recipe is shortbread at its purest, containing nothing but butter, flour, sugar and a pinch of salt.