Smoker bread pudding

Winner of the Champion of Grill competition, this variation of Steven Raichlen's smoked chocolate bread pudding recipe won the dessert category over.

This insanely delicious Smoked Bread Pudding is filled with white chocolate and topped with a white chocolate bourbon sauce! The bread pudding is smoked on your pellet grill using Cookinpellets.

Bread Pudding 1 C Half & Half 6 Large Eggs 2 C Heavy Whipping Cream 3 C Milk 1 ½ C Brown Sugar 2 TBSP Vanilla Extract ½ C Great River Maple Syrup 1 Loaf French Bread (day old), cut in 1

This Smoked Bread Pudding recipe is the best we've ever had! The sweetness of the bread pudding paired with the smoky flavor is irresistible.

Mini bread puddings made in a muffin pan. This bread pudding for two with Bourbon hard sauce makes a small batch bread pudding for two.

A fun take on monkey bread, this s'mores monkey bread is a fun summer treat. With yummy graham cracker crumbs, marshmallows and gooey milk chocolate, it's super easy to make.

Rich and flavorful, this easy bread pudding is perfect for the holidays. It has a homemade bourbon sauce that adds warmth to every bite.

This Leftover Donut Bread Pudding recipe takes uneaten glazed donuts and turns them into a delicious baked dessert casserole.

If you want an incredible bread pudding, you have to try this Bourbon Donut Bread Pudding. Like a traditional bread pudding but better.

This rustic, tangy sourdough bread pudding is a meal unto itself. It’s also a lovely side for a dinner party or special occasion dinner. This dish can be cooked as one large bread pudding in a 10-inch cast iron skillet or a 13x9 inch baking dish. Increase the bake time to 40-45 minutes, or until well set in the center. See the recipe notes for variations with other ingredients.