Soft italian ricotta cookies

These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.

These traditional Italian Ricotta Cookies are soft, moist, cake-like treats that are coated with a thick layer of frosting!

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze. The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.

Italian Lemon Ricotta Cookies are easy and very quick to make. They bake in minutes and are both delicious and very fluffy!This recipe requires no oil or butter, just ricotta cheese, lemon, flour, sugar and one egg. For this very reason, these cookies are not only definitely soft, but also significantly lighter.In these soft cookies, we combined the scent of lemon with ricotta, which makes them simply wonderful!

This Ricotta Cookies Recipe is a soft buttery Italian cookie with a hint of lemon and almond and is covered in icing and sprinkles. For more Christmas cookies recipes follow Food Folks and Fun!

These traditional Italian Ricotta Cookies are soft, moist and coated with a thick frosting! Christmas Cookies | Italian cookies | Cookie Recipe