Sourdough apple focaccia

Craft a delicious Sourdough Focaccia with ease using this straightforward recipe! Whether you have an active starter or some discard, you can whip up this delightful bread in a day or let it rise overnight. With only five ingredients, it's a breeze to personalize with your favorite toppings. Relish in the crispy, airy texture that makes it an ideal companion for autumn meals and hearty soups.

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.

The name alone is a delightful! This heavenly creation combines the best of both worlds: the pillowy softness of focaccia and the irresistible swirls of cinnamon sugar. It’s like a cozy hug for your taste buds

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.

This incredible Cranberry Orange Sourdough Focaccia features tart cranberries and tangy orange juice, topped with a buttery brown sugar streusel and white chocolate drizzle. The sweetness from the toppings combine with the tartness of the cranberries to create a mouth watering dessert bread.

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

Best Sourdough Focaccia is a delightfully airy and flavorful bread that’s filled and topped with a beautiful combination of olive oil, herbs, and sea salt. It’s not heavy or overly dense either. I think it’s a perfect accompaniment to any meal or a standalone snack, and if you’re not a fan of certain herbs, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & airy bread that’s not overly complex, you’ve come to the right place. When you make a light…

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!