Starbucks oatmeal fudge bars

Chewy oatmeal cookie and creamy chocolate come together in these Oatmeal Fudge Bars. So easy to make, and so much better than the Starbucks version!

An indulgent crumbly, buttery, oatmeal bar made even more luxurious with a thick middle layer of chocolatey fudge! Absolute deliciousness with every bite! Can be made completely gluten-free.

These gluten free oatmeal fudge bars are no bake, simple to make and a great treat for lunchboxes or for company! They can also be made vegan with only a couple of substitutions!

These simple but decadent Oatmeal Fudge Bars are a mash-up of two of our favorite desserts: soft, chewy oatmeal cookie on top and bottom with a thick layer of rich chocolate fudge in the middle.

I love Starbucks. It’s my favourite. Everything about it feels just a little bit decadent, like I’m treating myself…EVERY SINGLE DAY. Darren hates m…

Here's how to make them! Ingredients: 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 2 cups flour 1 teaspoon baking soda 3 cups oats 1 cup sweetened condensed milk (just less than one full can) 2 cups chocolate chips &

Chewy oatmeal cookie and creamy chocolate come together in these Oatmeal Fudge Bars. So easy to make, and so much better than the Starbucks version!

Instructions Preheat oven to 350F In a mixer, cream butter and sugars. Add the eggs. Add the flour, baking soda, and oats slowly to the mixture. Spread ¾ of the oat dough into a sprayed 9x13 rectangular baking pan, spreading it evenly in the bottom. Bake bottom crust 12 minutes while p

Here's how to make them! Ingredients: 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 2 cups flour 1 teaspoon baking soda 3 cups oats 1 cup sweetened condensed milk (just less than one full can) 2 cups chocolate chips &

Oatmeal Fudge Bars (Starbucks copycat). Discover our recipe rated 4.5/5 by 88 members.