Traditional indian food vegetarian

Learn all you need to know about Indian curries and get some easy and authentic recipes that'll get you cooking in no time.

This is a traditional, vegan and wholesome Maharashtrian meal.

Make this traditional North Indian matar paneer—with paneer and peas simmered in tomato sauce—in just around 30 minutes.

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

Discover the best free photos from %{name}. View their personal photography portfolio on Pexels →

Paneer Biryani is a delectable and aromatic vegetarian rice dish that features paneer, also known as Indian cottage cheese, as its star ingredient. This North Indian specialty is a perfect alternative to traditional meat-based biryanis, offering a burst of flavors and fragrant spices in every bite. Paneer Biryani is a favorite among vegetarians and is often prepared for special occasions and gatherings.

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »