Veggie grill packets

Easy Grilled Veggie Foil Packets are the answer to your lazy-days-of-summer suppers. This will be your new summer side for weeknight dinners or cookouts!

Grilled veggies the easy way! Wrapped in foil and tossed on the BBQ, this is such an easy side dish and perfect for hot summer months!

Thinly sliced potatoes are lathered in butter, garlic, and onion before they’re grilled to perfection for 30 minutes in a foil packet.

These foil pack grilled vegetables made with Reynolds Wrap® Heavy Foil are perfect for BBQ season! They are tender and seasoned perfectly!

Zucchini, corn, red potatoes, onion, and carrots are tossed in a butter-Dijon mustard mixture and seasoned with thyme for a simple (but delicious!) foil pack that works as the perfect side for the grill. Serve it up all summer long!

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

Grilled Parmesan potatoes have many advantages—they're easy, there's no pan to clean, and you don't have to use the oven on a hot summer day!

Complete your backyard barbecue with a vegetable salad that soaks up all the flavors from the grill. It's our favorite medley of summer vegetables that's perfect for the grill.

You aren't going to find a more delicious sausage foil packets with corn than this one! So much flavor and very little work.

Grilling isn't just reserved for meat. There are so many recipes you can make on the grill if you follow a plant-based diet!