White wine clam sauce recipe

Linguine with white clam sauce is made with fresh clams and white wine, and is a show-stopping family-favorite that's so easy to make!

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Better than a fancy restaurant, this 20-minute recipe for Linguine with Clams is easy to make and even more impressive with seared scallops!

Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Pasta with clam sauce is a classic Italian dish featuring linguine or spaghetti cooked al dente and tossed in a flavorful sauce made from fresh clams, garlic, white wine, olive oil, and herbs. The briny taste of the clams combines beautifully with the aromatic garlic and white wine, creating a delectable seafood pasta dish that's quick and easy to prepare, perfect for seafood lovers.

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

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These are some of the best white wines for cooking! Pair them up with some classic recipes for a dinner that's sure to impress.