Winter starters recipes

Gratinee des halles - Martin Wishart. The secret to this classic French onion soup recipe is getting a good colour on the onions at the initial cooking stage, so settle in with a glass of chilled wine and prepare yourself for some patient stirring.

christmas food dinner starters/Here is a list of best Christmas food ideas recipes for dinner, dessert, treats and party, appetizers, side dishes, the main course, then you can prepare this Christmas holiday. Christmas breakfast #food #holiday ##Christmas #Holiday #Xmas #Gifts #Christmasgifts #giftguide #giftideas #holidays #recipes

Discover delicious and elegant starters to ease you into Christmas dinner. Choose from smoked salmon, soups, pâtés, sharing platters, cheese tarts and more.

✨ Elevate your cooking game with these delicious mushroom and shallot recipes! Dive into a **Make-Ahead Herbed Shallot Mushroom Gravy** that's perfect for holiday feasts, or try your hand at a rich **Mushroom and Shallot Duxelles**, ideal for beef Wellington and beyond. Don't miss the **Shallot Garlic Mushroom** dish for a flavorful side! Packed with fresh herbs and savory spices, these versatile recipes are sure to impress—plus, they're easy to make ahead of time! 🍄🧄 #MushroomRecipes…

Goat Cheese and Roasted Fig Tartlet Appetizers that are sweet, savory, creamy and crunchy all in one bite. Very adaptable appetizer recipe!

Made with Love

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions, and now Karen makes them regularly. Why? “Because they taste wonderful, they take about 20 minutes to prep and (best of all) you can make the whole thing ahead, then leave the little dishes in the fridge ready to flash through the oven just before everyone sits at the table. That’s my kind of cooking,” she says. Try our baked ricotta pots too for another simple and speedy starter.

There's something magical about entertaining in the winter. Serve these warm appetizers to help kindle great conversation.

The filling can be made two or three hours in advance beforebefore assembly, if you want to get ahead. Another option is to serve the filling by itself, as a dip, or else spoon it into pre-cooked pastry cases (whisper it: vol-au-vents)

Step-by-step method for making Chestnut velouté yourself.