Crawfish/Etoufee Dishes

33 Pins
·
1mo
Mr Gregg's Easy Étouffée Recipe - Thanksgiving.Food.com
I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably why his is better- BUT mine is lower in fat! Posted for World Tour 2005 Enjoy!
Quick & Easy Crawfish/Shrimp Etoufee
1 stick butter 1 Tbsp flour 3 Tbsp bell pepper, chopped 1 large onion, chopped 2 clove garlic, minced 1 can(s) cream of celery soup 1 tsp salt, pepper, parsley 1/2 c green onion, chopped 1 lb crawfish tails or cooked shrimp Directions 1. Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender Add soup. Simmer 20 minutes. Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through. Serve over rice.
Cajun Crawfish Etouffee - A Classic New Orleans Meal
Shrimp and Crawfish Etouffee
shrimp and crawfish etouffee justin wilson, laron recommended
Bake with Love Holiday Treats Recipes Exchange | I’m sure a lot of you have your own version of this, but for those who don’t. | Facebook
Bake with Love Holiday Treats Recipes Exchange | I’m sure a lot of you have your own version of this, but for those who don’t. | Facebook