It's a Veg World After All

Easy and healthy vegetable recipes and cooking tips from itsavegworldafterall.com. Want to eat more vegetables but don't know where to start? Follow along for flavorful and easy plant-based recipes! My recipes are ideal for anyone looking to eat more vegetables as well as people who have a CSA share.
2,948 Pins
·
11h
Easy Mashed Turnips with Potatoes
Mashed turnips and potatoes make a flavorful and creamy side dish for for any holiday! Combining turnips with just one potato helps balance flavors, while garlic, shallots, and sour cream add depth. A simple and delicious way to enjoy root vegetables!
Easy Fried Cabbage and Potatoes Recipe - It's a Veg World After All
This fried cabbage and potatoes recipe is a simple and delicious side dish! Sautéed potatoes and cabbage come together with onions and seasonings for a flavorful dish that pairs well with any meal. Perfect as a healthy vegetarian side or a base for a hearty main course!
Garlic Butter Fiddleheads – A Spring Favorite! - It's a Veg World After All
These garlic butter fiddleheads are a flavorful and easy way to enjoy edible ferns! Sautéed to perfection with fresh lemon, they make a unique and healthy side dish. A perfect seasonal recipe for farmers' market lovers!
Healthy Kale and Broccoli Salad Recipe - It's a Veg World After All
Try this vibrant kale and broccoli salad for a nutritious and flavorful side dish! Loaded with crunchy veggies, dried cranberries, and pine nuts, it’s tossed in a lemon parmesan dressing with a hint of spice. Perfect for meal prep, dinner parties, or a fresh addition to any meal!
Cheesy Spinach and Beef Lasagna (Make-Ahead) - It's a Veg World After All
This delicious beef and spinach lasagna is the perfect mix of protein, veggies, and cheese! Loaded with fresh spinach, ricotta, and mozzarella, this easy recipe is great for meal prep, family dinners, or entertaining. Make it ahead and freeze for a stress-free meal!
Italian Marinated Green Bean Salad Recipe - It's a Veg World After All
This refreshing Italian marinated green bean salad is packed with crisp green beans, red onions, and chickpeas, all tossed in a homemade Italian dressing. A light, healthy, and flavorful side dish that’s perfect for summer potlucks, cookouts, and easy meal prep!
Healthy Apple Beet Muffins for Kids & Babies - It's a Veg World After All
These healthy apple beet muffins are packed with nutritious ingredients like shredded beets, apples, and whole wheat flour! Low in sugar and dairy-free, they’re perfect for babies, toddlers, and kids. A delicious way to sneak in extra veggies for breakfast or snacks!
Easy Unsweetened Applesauce with Hidden Veggies - It's a Veg World After All
This homemade unsweetened applesauce is packed with hidden veggies like beets and carrots for a nutritious twist! Naturally sweet and made without added sugar, this healthy applesauce is perfect for babies, toddlers, and kids. A vibrant, wholesome snack or side dish that’s easy to make on the stovetop!
Fast & Easy Pickled Red Onions (No Boiling!) - It's a Veg World After All
Make these quick pickled red onions in minutes—without boiling! This easy no-cook recipe is perfect for adding a zesty crunch to tacos, burgers, and bowls. A simple and delicious way to preserve red onions and enhance your favorite meals with minimal effort!
Refreshing Apple Jicama Slaw for Summer - It's a Veg World After All
This apple jicama slaw is the ultimate crunchy, refreshing side dish! Made with green apples and jicama, it’s coated in a tangy lime yogurt dressing for a burst of flavor. Serve it at BBQs, alongside tacos, or as a healthy salad that’s perfect for warm weather!
Easy Roasted Rutabaga with Maple Brown Butter
This roasted rutabaga with maple brown butter is the perfect side dish for spring and the holidays! Oven-baked until golden and caramelized, then tossed in a rich brown butter sauce with maple syrup and fresh thyme, this recipe is a delicious way to enjoy rutabaga. A must-try for veggie lovers!
How to Cook Carrots in the Microwave
Learn how to make perfectly tender microwave carrots in just minutes! This simple method is a game-changer for quick side dishes. Pair them with butter, honey, or herbs for extra flavor. A foolproof way to cook carrots fast with no boiling or roasting required!
Roasted Gnocchi and Brussels Sprouts Dinner
Try this sheet pan gnocchi and Brussels sprouts for a simple, flavorful dinner! Roasted gnocchi and Brussels sprouts combine with white beans, parmesan cheese, and balsamic reduction for a healthy, plant-based dish. This easy recipe is perfect for a quick weeknight meal or meatless dinner option!
Mexican-Inspired Vegan Tofu Burrito Bowls
Try these Mexican-inspired tofu burrito bowls featuring baked tofu, black beans, corn, and creamy cilantro lime tahini dressing! This high-protein, vegan recipe is easy to make and perfect for meal prep or weeknight dinners. Customize with your favorite toppings for a flavorful and satisfying meal!
Smoky Black Bean and Beet Veggie Burgers
These black bean beet burgers are the ultimate plant-based treat! Packed with smoky flavor, raw beets, and plenty of protein, this simple recipe makes delicious, healthy patties perfect for grilling, meal prep, or family dinners. A great addition to your veggie burger recipe bank!