Capture Summer with Homemade Strawberry Rhubarb Jam
Dive into summer nostalgia with this easy homemade strawberry rhubarb jam. Bursting with sweet-tart flavors, each jar is a delightful treat, perfect for toast, pancakes, or yogurt. Bring sunshine to your breakfast table and cherish every bite of this vibrant, homemade preserve.
Savory - Rustic Rhubarb Galette with a Brown Sugar Crust (So Easy!) Ingredients: For the crust: 1 1/4 cups all-purpose flour 1/4 cup brown sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cubed 2-3 tbsp ice water For the filling: 3 cups chopped rhubarb 3/4 cup sugar 1 tbsp cornstarch 1 tsp vanilla extract 1 tbsp lemon juice For assembly: 1 egg, beaten (for egg wash) 1 tbsp coarse sugar (optional) Directions: Preheat oven to 375°F (190°C). In a food processor, combine flour, brown sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Shape into a disk, wrap, and chill for at least 30 minutes. In a bowl, toss rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Roll out chilled dough on a floured s
Janet - Amish Rhubarb Jam Ingredients: 5 cups chopped fresh rhubarb 4 cups granulated sugar 1 (3 oz) box strawberry gelatin (Jell-O) 1/2 cup water Directions: Cook the rhubarb: In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 10–15 minutes, or until the rhubarb is soft and broken down. Add gelatin: Remove the pan from heat and stir in the strawberry gelatin until completely dissolved. Jar the jam: Pour the hot jam into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean and seal with lids. Cool and store: Let the jars cool at room temperature. Store in the refrigerator for up to 3 weeks, or process in a boiling water bath for 10 minutes for longer shelf life. Serve: Enjoy
Dream - Fluffy Rhubarb Soufflé Pancakes 🍓🥞 Light, airy, and bursting with the tartness of fresh rhubarb, these soufflé pancakes are a delightful twist on a classic breakfast favorite. Ingredients: 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs, separated 3/4 cup whole milk 1 teaspoon vanilla extract 1 cup fresh rhubarb, chopped 2 tablespoons unsalted butter, for cooking Powdered sugar, for dusting Fresh raspberries and mint leaves, for garnish (optional) Directions: Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, beat the egg yolks, then add the milk and vanilla extract, mixing until well combined. Gradually add the wet ingredients
30-Minute Sour Cream Rhubarb Coffee Cake – Quick & Delicious!
Moist, tangy, and topped with a buttery cinnamon crumble—this Sour Cream Rhubarb Coffee Cake is a cozy, old-fashioned bake that’s perfect for breakfast, brunch, or dessert! The sour cream keeps it tender, while the tart rhubarb adds a burst of fresh flavor in every bite. Whether you’re baking with spring produce or craving nostalgic treats, this is one of those rhubarb cake recipes you’ll want to make again and again. Click to get the full recipe and enjoy a slice of this comforting, crowd-pleasing cake! #SourCreamRhubarbCoffeeCake #RhubarbCakeRecipes #SpringBaking #RhubarbDesserts #BrunchRecipes #OldFashionedBakes #CoffeeCakeRecipe #ComfortBaking #SeasonalBaking
Sweet & Tangy Strawberry Rhubarb Salsa Recipe
Add a fruity twist to your salsa game with this vibrant Strawberry Rhubarb Salsa! 🍓🌿 This sweet and tangy dip combines fresh strawberries, finely chopped rhubarb, red onion, cilantro, and a kick of jalapeño 🌶️ for a flavor explosion your guests won’t forget. It’s the perfect summer appetizer for BBQs, potlucks, or taco nights! Serve it with tortilla chips, over grilled chicken, or spoon it onto fish tacos for an unforgettable fruity zing. Ready in just 10 minutes and completely raw—no cooking required!#SummerSnacks #BBQAppetizer #VibrantEats 🍓🌿🌶️🥑
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