Meats

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Dark and Stormy–Braised Pot Roast
Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.
Sheet Pan Roast Pork Tenderloin with Potatoes
This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests. Little effort with big results.
Ina Garten Beef Bourguignon
This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.
Garlic Butter Steak Bites with Parmesan Cream Sauce - Quick and Delicious - My Home Made Recipe
Garlic Butter Steak Bites with Parmesan Cream Sauce - Quick and Delicious - My Home Made Recipe
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it's just 3 ingredients
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it's just 3 ingredients