Breakfast

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1w
Syrniki (Ukrainian/Russian cheese pancakes) - Caroline's Cooking
Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good.
Millet Porridge
Coconut Millet Breakfast Porridge, the perfect breakfast to start the day off right. This gluten free grain is both nutrient loaded and filling. The addition of coconut milk makes this a creamy breakfast bowl.
Red Lentils with Poached Eggs
Red Lentils with Eggs recipe - a 20 minute vegetarian meal! Breakfast lentils make a very nutritious, filling, hearty breakfast that happens to be vegetarian, gluten-free, and high in protein to keep you full till lunch time. This easy red lentils recipe is one of our favorites, and we enjoy it not only for breakfast and brunch, but as a quick weeknight dinner and weekday lunch, too. I'll show you how to poach eggs in the microwave for the easiest poached eggs you will ever have!
Turkish Eggs (Cilbir)
Turkish eggs are poached eggs served over garlicky dill Greek yogurt with chili oil and smoky butter. Sure to become a new favorite way to make eggs!
Filipino Recipes on Instagram: "We had these in the streets of Vietnam and it was so good! So here you go, a taste of Vietnamese street food. Enjoy! 👌🏼 #vietnamese #asianfood #asianfoodporn #filipinofood #filipinocuisine #filipinofoodmovement #pinoyfoodie #travelfood"
Ritu Khemka on Instagram: "Chana Dal Vada Waffles You must try these healthy, protein rich and crispy chana dal vada waffles they are non-fried yet tastes exactly the same 😋 Trust me you will never deep fry vadas again😍It’s a win win recipe 😅 📌 Save & Share the recipe! Follow @thehealthyrasoi for more Ingredients:- 1 cup chana dal 1 -2 cloves garlic 1-2 green chilies 1” ginger 1 cup spinach, chopped 1/2 cup onion, chopped 1/2 cup coriander leaves, chopped 1 fistful curry leaves, chopped 1 tsp cumin seeds 1 tsp fennel seeds 1 tsp salt or as per taste Pinch of hing/ asafoetida Wash and soak chana dal for 3-4 hours. Drain excess water. In a blender add dal, garlic cloves, green chilies and ginger, grind coarsely without adding any water. Transfer it to a bowl. Now add every