Shot glass desserts

This recipe makes about 30 mini cheesecake cups (60mL cups). Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits. Scoop 1 tbsp of crumbs into each cup and flatten them. Middle cheesecake layer: Whip 1 cup cream cheese and ¾ cup Lotus Biscoff spread in a bowl. In a separate bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar, then whip these together until stiff peaks form. Fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. Top: Melt ¼ cup of Lotus Biscoff spread & drizzle some onto the top of each cheesecake cup. Crumble 2 Biscoff biscuits to decorate the cheesecake cup tops. Refrigerate & serve the cheesecake cups cold credits to: @daniascuisine

a person holding a chocolate dessert in their hand with bananas and nuts on the top

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20min · 4 servings Ferrero Rocher & Nutella cheesecake ( no-bake) is extremely Heaven! This two of the world’s favourite treats is chocolatey, decadent and utterly delicious. Ingredients: • 150 g chocolate / digestive biscuits • 2 tbsp melted butter • 250g cream cheese • 1/3 cups of caster / icing sugar • 1/2 cup of Nutella • 300ml of double cream • Ferrero Rocher & chopped hazelnut for topping

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Mango Easy Dessert

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Mango pudding

One more dessert for you to love mango, delicious mango pudding easy to make for you to have more desserts for these days of extreme weather. Recipe • 2 cups: Mango layerlayer: • 5g gelatin leaves (soaked in cold water) • 200g mango puree • 20g sugar • 15g lemon juice • 100g fresh milk • 80g whipping cream • 20g condensed milk Milk layer • 5g leaf gelatin (soaked in cold water) • 200g fresh milk without sugar • 20g sugar • 80g whipping cream Instruct • 2 layers of pudding have the same method. With the mango layer, I cook the mango and sugar on the stove until the sugar dissolves, turn off the heat and add the soaked gelatin, stirring until the gelatin dissolves. Then add whipping cream, fresh milk, condensed milk. Stir well and sift the entire mixture into a glass. Chill