Chicken

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The Fresh Market
Chicken with Lemon Rosemary Pan Sauce-Ingredients and step-by-step recipe for Season chicken with salt and pepper. Lightly dredge in flour to coat, shaking to remove excess. In a large nonstick skillet, heat 1 tbsp oil over medium high heat. Add chicken and cook 3-4 minutes per side until golden brown. Transfer chicken to plate and set aside. Add remaining oil to skillet and cook shallot and garlic until soft, about 2-3 minutes. Add chicken broth, using a wooden spoon to scrape up browned bits from bottom of skillet. Return chicken and any accumulated juices to the pan. Add rosemary to sauce and bring to a simmer. Cook until the liquid has reduced to ½ c and chicken is cooked through, about 7 minutes. Transfer chicken to a cutting board to rest. Turn off heat and add lemon juice and cold
Green Chile Chicken Cheese Enchilada Pot Pie… in cast iron - Eating New Mexico
I saw some Food TV show about someone cooking in their cast iron skillet and I was like… I want to do that.
The Best Chicken Burgers
This recipe for the BEST Chicken Burgers cannot be beat! Juicy, flavorful chicken patties are absolutely delicious and you can use them in so many different dishes. I paired these delicious chicken burger a few simple veggies, delicate brioche buns, and addictive creamy sauce. You can grill them for more smoky flavor or easily prepare them in the pan - I have easy to follow instructions for both!
Delicious Chicken Breast with Cherry Tomatoes
Indulge in a delicious and nutritious meal with this recipe for juicy chicken breast cooked to perfection and paired with sweet cherry tomatoes. The combination of tender chicken and burst-in-your-mouth cherry tomatoes creates a symphony of flavors that will delight your taste buds. Whether you're looking for a quick yet satisfying dinner idea or want to impress your guests with an elegant dish, this chicken breast with cherry tomatoes recipe is sure to be a hit.