Cake

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Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)
If you grew up in Scotland, you’d know and love these little coconut treats which are sold in many bakeries—if not, you're in for a treat. #coconut #tarts #coconuttarts #jam #britishfood #dessert
Sarah Gormley on Instagram: "The only chocolate chip cookie recipe you’ll ever need - it’s in The Order of Things and also right here. 🍪❤️ Ingredients: 1. 2 sticks salted butter, softened 2. 1/2 cup granulated sugar 3. 1 cup packed dark brown sugar 4. 1/2 cup packed light brown sugar 5. 2 large eggs, room temperature 6. 2 tsp. vanilla extract 7. 2 3/4 cups (12oz) all-purpose flour 8. 1/4 tsp. Smallish-to-medium-grain sea salt (Maldon) for batter, more topping 9. 1 tsp. baking soda 10. 1 1/2 tsp. baking powder 11. 2 1/4 cups semisweet chocolate chips or chunks (chunks are better, chopped up a bit for texture, but you should use one and a half 16-ounce-bags- definitely more than typically called for) 1. Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until the mixtur
86K views · 1.3K reactions | Coconut cloud, the lightest dessert I've ever made in my life! It melts in your mouth! | Coconut cloud, the lightest dessert I've ever made in my life! It melts in your mouth! | By I'm Diego | Facebook
86K views · 1.3K reactions | Coconut cloud, the lightest dessert I've ever made in my life! It melts in your mouth! | Coconut cloud, the lightest dessert I've ever made in my life! It melts in your mouth! | By I'm Diego | Facebook
Sweet Nest on Instagram: "Our delicious new year cake 🎉🎂! #moistchocolatecake with #creamcheesebuttercream #moistchocolatecakerecipe #creamcheesebuttercreamrecipe"
Stephanie Joy de Sousa on Instagram: "🥔 The Secret to the Crispiest Roasted Potatoes Ever! 🥔 Comment “RECIPE” and@I’ll send it to you in a message. Roasted potatoes have always been my kitchen nemesis... until now! 😅 After countless tries, I’ve finally cracked the code for achieving that perfect golden crunch. What’s the secret, you ask? **Bicarbonate of soda!** Yes, you read that right. This simple ingredient is a total game-changer, and I’m here to share my foolproof recipe with you! 🥳 Serve them up with your favorite meal and watch as they disappear off the plate in seconds. 🍽️ #RoastedPotatoes #CookingTips #CrispyPotatoes #PotatoLover #HomemadeDeliciousness #PerfectRoasties #ComfortFood #Foodie #CookingHacks #StephCooksStuff #EasyRecipe"
Jon Watts on Instagram: "The BEST Sticky Toffee Pudding 😍 This is in the ‘Sweet Treats’ section of my book ‘Watts Cooking’ ✨ Here’s what you need to make this: 180 g Soft brown sugar 100 g Unsalted butter softened 200 g Medjool dates 3 Eggs 3 tbsps Black treacle 250 g Self-raising flour 1 tsp Baking powder 120 ml Whole milk Toffee sauce: 200 g Soft brown sugar 100 g Butter 400 ml Double cream 2 tbsps Black treacle Find Watts Cooking on Amazon and in all good bookshops 😉 Have a go at this one and let me know how you get on! ❤️"
Lili Forberg on Instagram: "This pavlova wreath is an amazing Christmas Day dessert and is actually super easy to make! Recipe below if you’d like to try it 6 large egg white 330g Caster Sugar 1 tsp white wine vinegar 1 tsp cornflour 1 tsp vanilla extract For the topping 500ml whipped cream 200g blueberries 200g strawberries 200g blackberries Drizzle with salted caramel sauce Preheat oven to 140° fan -whisk your egg whites using table top or hand mixer until light and very fluffy -add the Caster Sugar one tablespoon at a time -add the rest of ingredients and whisk until stiff peaks form and the mix is glossy -place baking sheet on a tray and draw a circle to outline where your meringue will go -spoon the mix onto the baking sheet it doesn’t matter if it’s messy -put it into the
Bob Dickinson • Wholesome food • Recipes & Inspiration on Instagram: "Fluffy Pavlova every time👇🏻recipe This recipe will get you that gooey, fluffy centre you’re always trying for. I know so many of you will be making pavlova this Christmas- so instead of your usual kiwi fruit and strawberries, why not try this one instead? Making it in a wreath shape makes it all the more magical ✨ -Mulled Berry Pavlova Wreath- Ingredients (half this if you want to make a smaller version) For the Meringue: 12 egg whites 600g sugar For the topping: 2-3 oranges, peeled and sliced 500ml whipped cream 2 tbsps sugar Handful of crushed pistachios Handful of cherries (fresh or from a jar) For the mulled berry syrup: 250g any berries, cooked down and sieved to remove the pulp 50g of sugar 1 cinnamo
Planet Food on Instagram: "BRIE & CRANBERRY PIGS IN BLANKETS 🎄 You asked for it, so here’s the full recipe for our viral stuffed pigs in blankets video! ☃️ Slice your sausages lengthways 🎅 Push down into the incision with your finger to make a little pocket ☃️ Spread a tsp of cranberry sauce along the pocket & pop in a slice of Brie 🎄Wrap each sausage up with streaky bacon ☃️ Airfry at 180c for 10-12 minutes and tuck in! #airfryerrecipes #pigsinblankets #christmasfood #easyrecipe #foodhacks"
Cookrate - Cakes on Instagram: "The famous no-bake dessert, ideal for New Year's Eve dinner! Ingredients: wafers rolls with cream: 700 g (25 oz) wafers rolls with cream: 300 g (11 oz) melted butter: 30 ml (1 fl oz) whipping cream: 1 l (34 pt) powdered sugar: 150 g (5.3 oz) vanilla essence: 15 ml (0.5 fl oz) mascarpone: 150 g (5.3 oz) Nutella: 100 g (3.5 oz) instant coffee: 15 g (0.5 oz) sugar: 10 g (0.4 oz) water: 30 ml (1 fl oz) ice cubes: 4 pc whipping cream: 20 ml (0.7 fl oz) wafers rolls with cream: 8 pc cocoa: 15 g (0.5 oz) mint: 4 g (0.1 oz)"
Giulia Ardizzone on Instagram: "Did you know you can make an orange cake using a blender? Super easy, soft and delicious! 🍊🧡 Save this recipe for when you need to make last-minute cake. Recipe: 1 seedless orange (unpeeled and preferably organic) 250 g flour (2 cups) 3 eggs 200 g sugar (1 cup) 16 g baking powder 90 ml vegetable oil (like sunflower oil) (1/3 cup + 1 tbsp) 60 ml milk (regular or plant based) (1/4 cup) 1 tsp vanilla extract Steps: 1. Preheat your oven to 350°F (180°C). Grease and cover in parchment paper a 7 inch (18 cm) cake pan. 2. Pick a type of orange that has a thin zest like navel oranges. Wash the whole orange thoroughly, remove the extremities at the top and the bottom where the zest tends to be a bit hard. Cut it into pieces and place the orange in the
R O Z on Instagram: "✨5 ingredient Chocolate Biscoff Cake ✨perfect to replace the Xmas pudding 👀 Recipe 👇🏻 400 g chocolate (I like a mix of dark and milk chocolate - vegan brands work here) 300g biscuits (I like to use 150g digestive and 150g Biscoff - save 2 Biscoff for the top) 200g golden syrup 125g butter (vegan option works here too) 100g white chocolate for the topping What you’ll need : a round bowl lined (I used a Pyrex bowl) METHOD, In a large bowl add the chocolate, butter and golden syrup. Melt into a smooth chocolatey sauce. Break up the biscuits and top into the bowl, combining until all the biscuits are covered in that chocolatey sauce. Spoon this mix into the lined round bowl, press down to even out the “top” (really the bottom of the cake) Place in the
Manuela Mazzocco on Instagram: "✨cranberry-orange shortbread cookies✨ Getting in the holiday spirit with these melt-in-your-mouth, buttery and easy-to-make cranberry orange cookies😍❤️ Here is my recipe for you. Full video recipe coming up 😘 INGREDIENTS * 4 oz (115 gr) unsalted butter, softened * 1/2 cup (100 gr) sugar * 2 orange zest, finely grated * 1 egg yolk * 1 teaspoon vanilla extract * pinch salt * 1 1/3 cup (160 gr) all-purpose flour * 1/3 cup chopped dry cranberries * sparkling sugar to decorate, optional DIRECTIONS: on my website - link in profile or comment “recipe” and I’ll send it to you. OR Google Search “Manuela cranberry orange cookie” and the recipe will pop up 😘 #cookies #cranberry #cranberrycookies #holidaybaking #baking #dessert https://www.cookingwithmanuela.com