Jam's

79 Pins
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2mo
Amish Rhubarb Jam
Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal
Strawberry Rhubarb Jam - no pectin
Revolutionize your pantry with our straightforward strawberry rhubarb jam recipe. Only five ingredients stand between you and jam perfection—no pectin necessary. Why? Because we’re making jamming cool again by keeping it simple and sweet, but not too sweet.
10 Minute Raspberry Jam Recipe
Easy 10 Minute Raspberry Jam recipe! This healthy homemade recipe uses 1 pint of fresh raspberries, honey and lemon juice. NO pectin or sugar required! I always make 2 jars - one to store in the refrigerator and one to store in the freezer!
Rhubarb & Strawberry Jam
Capture the delicious Spring flavour combination of tart rhubarb and sweet ripe strawberries in a small batch of home made jam. Small batch preserving is easier than you think!
Raspberry Jam (with fresh or frozen berries)
A wooden spoon holding some homemade raspberry jam over a jar.
10 Minute Raspberry Jam Recipe
Easy 10 Minute Raspberry Jam recipe! This healthy homemade recipe uses 1 pint of fresh raspberries, honey and lemon juice. NO pectin or sugar required! I always make 2 jars - one to store in the refrigerator and one to store in the freezer!
This award-winning Blueberry Jam is easy to make
This award-winning Blueberry Jam Recipe is a guest favorite at Big Mill Bed & Breakfast in NC. Complete instructions on Chloe's Blog
Blueberry Honey Jam - Low Sugar - Life with Aprons
Blueberry Honey Jam - Low Sugar - Life with Aprons
3.7K views · 536 reactions | I just got back from a trip to Canada and on my ride home I stopped at the famous McKay’s wild blueberries in Pennfield, New Brunswick and picked up 10 lbs of wild blueberries. What’s the best way to end the summer?! Making blueberry jam that you can eat all winter! Now when I make jam I make it the same way my grandma taught me. There’s no real canning involved. She always made freezer jam. Blueberries have natural pectin in them as well as lemons. It’s a personal preference but I like making my jams with no pectin. Just fruit, lemon and sugar. Looking for the recipe or more information on this pan? Comment “Recipe” below and I will send you all the details. | Michelle Beaton | weekendcraft · Blueberry Jam