Thanksgiving

12 Pins
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2mo
How to Make a Tuscan Turkey Roulade
If you let your butcher do the work of removing the bones, preparing this flavorful turkey roulade with the flavors of Tuscan porchetta is remarkably straightforward. Here's how.
Old-Fashioned Turkey Giblet Gravy Recipe | Alton Brown
Make-Ahead Thanksgiving Gravy | Turkey Gravy Recipe | Alton Brown
The Secret to Homemade Chex Mix? Using Whatever's In Your Snack Drawer
The Secret to Homemade Chex Mix? Using Whatever's In Your Snack Drawer
Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) Recipe on Food52
Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) Recipe on Food52, a recipe on Food52
Buttermilk-Brined Turkey Breast Recipe
NYT Cooking: The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest step will be pulling out your kitchen scale to weigh out the salt. But it's worth doing if you can in order to ensure a properly balanced brine. Emerging from the oven with a beautiful lacquered skin and an incredibly moist and tender texture within, this ro...