Caramelized Onion, Apple and Goat Cheese Melts Recipe
Caramelizing onions can be a lesson in patience, but you need to cook these onions for only half the usual time, just enough to break them down and turn them a light golden brown Once cooked, they make up the bulk of the filling for these sandwiches Folding the warm onions into the goat cheese softens the cheese, helping it glide easily over the bread
We think you’ll love these