Pavlovas

55 Pins

2mo

Maureen Medhurst

raspberry pavoa cake with whipped cream and fresh raspberries on top

Raspberry pavlova topped with whipped cream and homemade raspberry sauce makes the BEST naturally gluten free dessert!

two small desserts on white plates with spoons

Mini Pavlovas with Coconut Whipped Cream

small desserts with white frosting and blueberries on a plate

Mini Pavlova - Olga in the Kitchen

a cake covered in whipped cream and raspberries next to a bottle of tea

Turkish delight pavlova

a bowl filled with whipped cream on top of a table

Rose Water Pavlova's - Elmarie Berry

Rose Water Pavlova's

Mini Strawberry Pavlova Nests

some very tasty looking desserts with berries on them

Mini Pavlovas

small desserts with whipped cream, berries and mint leaves

Chocolate Meringue Nests

a dessert with whipped cream and raspberries on it next to a jar of jam

Individual Raspberry Pavlovas

two small desserts with whipped cream and strawberries on them

Meringues Chantilly

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a cake with berries and whipped cream on top is sitting on a wooden table next to a fork

Toasted Almond Pavlova • gluten free!

My almond pavlova is a crisp meringue topped with toasted almonds, whipped cream, and summer berries for a glorious gluten free dessert!

a close up of a cake with raspberry toppings on a white plate

Strawberry pavlova with chocolate cream

how to make the best chocolate pavlova with step - by - step instructions

The BEST Chocolate Pavlova with Salted Caramel Sauce

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

two ice cream sandwiches with cherries and whipped cream drizzled on top

Cherry mascarpone mini pavlovas

PAVLOVA AUX CERISES (Pour 4 P – MERINGUE : 3 gros blancs d'œufs, sel, 80 g de sucre, 80 g de sucre glace, 15 g de maïzena) (SAUCE CHERRY : 300 g de cerises, extrait de vanille, 2 x 20 g de sucre 1 c à c de jus de citron, 1/4 tasse d' eau, 15 g de maïzena, mélangé avec de l' eau jusqu'à consistance lisse) (CREME : 320 g de mascarpone, 1/3 tasse de sucre, 20 g de jus de citron, zeste d’ ½ citron, extrait de vanille) (GARNITURE : cerises fraîches)

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