Canning

98 Pins

murielle daigle

six jars of canned red peppers sit in an oven, with the door open and light on

Canning Process

Canning Rebels | Today's CANNING TIP: To seal without having to boil jars, heat your oven to 200 degrees then place your sealed jars in for 1 hour...after that, turn o... | Facebook

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Tips2Home 🏡 on Instagram: "📦 The Secret to Repurposing Empty Boxes and Protecting Your Food ✨ Turn your empty boxes into secure food bag closures with this easy trick. Simply cut the lid section off the box and use it to seal your food bags, keeping bugs out and your food fresh. It’s an eco-friendly, cost-free solution that will save you money on clips! 💡 #RecyclingHacks #FoodSaver #EcoFriendlyLiving #DIYFoodStorage #CreativeRepurposing"

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3.3K views · 4K reactions | What’s cooking in my kitchen?? Chicken broth! My friend @briteeyes24 kindly gave me two chicken carcasses to make delicious chicken broth with! I was able to make a large batch to fill my cellar pantry. Chicken broth is incredibly easy to make at home and you can make a lot of it. I’ll share how! What you’ll need - 2 chicken carcasses roasted (helps with flavor and congeal gelatin) 2-3 medium onions 4-5 large carrots Optional veggies like celery and garlic Spices - onion powder, garlic powder, salt and pepper Pressure canner Pint jars and quarts jars Lids and rings - I highly recommend @forjarsusa canning supplies! How to make it - Place your chicken carcasses in a large pot. Fill with water until the chicken is completely covered. Add onions and carrots and other vegetables. Slow simmer for 4-5 hours (or longer). Do not boil! Remove all solids from the broth. It must be clear. After the broth is strained, add spices like onion powder, garlic powder, salt and pepper to taste. Or you can omit this step. Fill jars up to 1 inch headspace. Wipe rims clean and add lids and rings. Pressure can pints for 20 minutes and quarts for 25 minutes at 10 pounds of pressure - adjusting to proper altitude. Remove your jars from canner after it’s cooled and completed. Don’t forget to label your jars! Note - do not hard boil your broth. This will cause a cloudy appearance. It will not affect the safety of your food but it is merely a cosmetic issue. Roasting bones helps with flavor and congeal gelatin. This is an optional step also. There should be no solids in this broth. The canning recipe is safe for clear broth only and no meat solids. #recipe #recipeshare #chickenbroth #canningandpreserving #reels #fyp | Brittany Ford

3.3K views · 3.6K reactions | What’s cooking in my kitchen?? Chicken broth! My friend @briteeyes24 kindly gave me two chicken carcasses to make delicious chicken broth with! I was able to make a large batch to fill my cellar pantry. Chicken broth is incredibly easy to make at home and you can make a lot of it. I’ll share how! What you’ll need - 2 chicken carcasses roasted (helps with flavor and congeal gelatin) 2-3 medium onions 4-5 large carrots Optional veggies like celery and garlic Spices - onion powder, garlic powder, salt and pepper Pressure canner Pint jars and quarts jars Lids and rings - I highly recommend @forjarsusa canning supplies! How to make it - Place your chicken carcasses in a large pot. Fill with water until the chicken is completely covered. Add onions

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Canning

98 Pins

Canning Rebels | Today's CANNING TIP: To seal without having to boil jars, heat your oven to 200 degrees then place your sealed jars in for 1 hour...after that, turn o... | Facebook