️JOY Comes in the Morning!

Breakfast Foods
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Brooke Carson on Instagram: "Pecan Pie Baked Oatmeal 🥧 If you are hosting company this week and need a festive breakfast bake to have ready in the morning, this Pecan Pie Baked Oatmeal is the perfect solution that tastes delicious while also being nutritious. A warm baked oat base topped with caramelized pecan topping served with a dollop of yogurt, cinnamon and maple syrup - you are going to LOVE this one! INGREDIENTS: * 2 cups rolled oats * 1 tbsp chia seeds * 1 tbsp flax meal * 1 tsp baking powder * 1 tsp cinnamon * 1/4 tsp nutmeg * 1/4 tsp salt * 2 cups milk * 1/4 cup maple syrup * 1 egg * 3 tbsp melted butter * 1 tbsp vanilla extract Pecan Pie Topping * 3 tbsp butter * 1/4 cup maple syrup * 1 cup pecans * 1 tbsp vanilla bean paste OR vanilla extract * To serve: yogurt, cinnamon & ma
Brianna Lynn on Instagram: "highly recommend a drizzle of honey on top 🤤😍⁣ ⁣ 𝐓𝐡𝐞 𝐁𝐞𝐬𝐭 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐁𝐚𝐧𝐚𝐧𝐚 𝐁𝐫𝐞𝐚𝐝 𝐘𝐨𝐮’𝐥𝐥 𝐄𝐯𝐞𝐫 𝐇𝐚𝐯𝐞⁣ •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘮𝘢𝘴𝘩𝘦𝘥 𝘣𝘢𝘯𝘢𝘯𝘢, 𝘧𝘳𝘰𝘮 ~𝟸 𝘮𝘦𝘥𝘪𝘶𝘮/𝘭𝘢𝘳𝘨𝘦 𝘝𝘌𝘙𝘠 𝘳𝘪𝘱𝘦 𝘣𝘢𝘯𝘢𝘯𝘢𝘴⁣ •𝟹/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝟷𝟶𝟶% 𝘱𝘶𝘳𝘦 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘱𝘶𝘳𝘦𝘦⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘴𝘶𝘨𝘢𝘳⁣ •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱 ⁣ •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘮𝘦𝘭𝘵𝘦𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭 ⁣ •𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵 ⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦 𝘤𝘪𝘥𝘦𝘳 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 ⁣ •𝟷-𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘱𝘪𝘦 𝘴𝘱𝘪𝘤𝘦, 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯⁣ •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵 ⁣ •𝟷 𝟹/𝟺 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶
Monique: Ambitious Kitchen on Instagram: "FLUFFY GINGERBREAD PANCAKES! these pancakes are one of my favorite breakfasts to make during holiday weekends when i want a cozy meal paired with a cup of coffee and a holiday movie on in the background. here’s what you’ll need to whip them up: whole wheat pastry flour or white whole wheat flour (or use all purpose flour*) baking powder cinnamon, ginger, allspice and salt an egg coconut sugar vanilla extract (or vanilla bean paste would be delicious!) non-dairy milk melted and cooled coconut oil (or butter!) these come together in under 20 minutes and make for a delicious winter breakfast for yourself and/or your family!! comment “PANCAKES” below and i’ll send the recipe straight to your inbox 🎁 don’t forget to follow @ambitiouskitchen fo
Judy Hastings Cudworth on Instagram: "This healthy recipe from @lchfhealthylife looks delicious!! • Repost by@endohealthdoc Breakfast idea coming in hot! High protein, low carb, gluten free, absolutely delicious breakfast or dessert idea. 4 eggs 1/2 cup milk 1/2 cup of almond flour (can use regular flour if allergic to nuts) 1 tsp vanilla 1/4 tsp salt Zest of 1 lemon 2 tb raw honey (or another sweetener of your choice) 2 tb melted butter Combine these in a bowl or blend and mix Melt 1 tb butter in an oven safe pan Add 1 cup of blueberries Pour in your batter 450 for 15-18 minutes Can serve plain or with maple syrup. You can also add a little powdered sugar on top if serving as a dessert. Save this one, you won’t regret it! And follow me for more tips 😃 #healthyfood #healthylif
Monique: Ambitious Kitchen on Instagram: "the number 1 recipe on my website with almost 30 MILLION pageviews and for good reason, my cinnamon rolls might just be the best recipe you make all year. and if you know, you know!!!! the secret to why they’re so good? i use bread flour instead of all-purpose flour which makes them have fluffy all around. no dry rolls here, baby! Let me know below if you have any questions about these and I’ll do my best to answer ASAP! and yes, they can be made the day before into overnight cinnamon rolls 🥰 SEND/SHARE with someone who would love these for Christmas morning (or any morning!) 🎄 ➡️comment “CINNAMON” below and i’ll send you the recipe so you can make them asap. i make them every year on christmas morning and it’s one of my favorite tradtions ?
YOUR ONEDERLAND | Bariatric Surgery Mindset & Nutrition on Instagram: "Here’s the FULL recipe 👇 (Oh…and save this, cause you do wanna come back to this later!) Here’s what you need (3 servings about 1 cup each) ◻️ 3 eggs ◻️ 6 oz cottage cheese ◻️ everything but the bagel seasoning (or any seasoning of your liking) ◻️ 2 cups chopped spinach ◻️ 1 cup shredded mozzarella cheese How to make it 👇 1️⃣ Preheat oven to 350F (180C). 2️⃣ In an oven-safe dish crack the egg and add 1/3 of the cottage cheese. Mix until well combined. 3️⃣ Add the seasoning. 4️⃣ Add the spinach and top with mozzarella. 5️⃣ Place in oven, about 12 minutes or until cheese is bubbly. Enjoy! How to give this recipe a twist 🌪️ 👇 👉 Add turkey sausage for a more savory flavor. 👉 Add broccoli florets or bel
5.5M views · 2.7K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're just so much tastier than the Pillsberry but they do take a little bit of extra love because you have to let them rise. Okay, I think that looks absolutely delicious. Okay. Now, I'm going to come in with my heavy whipping cream and this is just going to help make those cinnamon rolls extra fluffy and we're just going to do a nice, little drizzle right on top. We are going to use about half a cup of heavy cream. Oh my goodness, doesn't that look incredible? I have no clue you're making but I love it. I'm going to put this to the side and I'm going to grab my two sticks of melted butter and inside our measuring cup, I'm going to add some brown sugar and I'm just going to kind of eyeball this but we want a generous amount, at least half a cup to one cup in there. That looks perfect. Now, inside of that, I'm going to add some more cinnamon because what are cinnamon rolls without cinnamon, right? Yeah. Okay. Perfect. Last thing we're going to add to our butter mixture is a little bit of vanilla. This is totally optional but I just like a nice vanilla flavor with my cinnamon rolls and we're going to add one teaspoon which is just one capful. Yummy. Okay. We're going to grab our whisk and we're going to whisk this together until we get like kind of a thicker kind of consistency that we can drizzle right on top of those yummy cinnamon rolls. This is going to make the best cinnamon cinnamon rolls you've ever had. I'm sure you've tried these recipe before on the Pillsbury rolls but with these roads, it's just going to be 10 times better. Okay, so just really get it nice and mixed up. We don't want that butter to be separated from the brown sugar. Okay, this is the consistency we're kind of looking for. It almost looks like an apple butter but it's a brown sugar butter. Now, let's go ahead and bring back our cinnamon rolls. Oh my goodness. I'm so excited for this you guys. Okay and now we are going to drizzle our butter mixture right on top. Just like Looks so like delicious. Oh my gosh. It's going to make them so good you guys. All the best flavors. Perfect for fall time. Alright. This is ready for the oven. My oven is set to 350 and these are going to bake for about 30 minutes. Oh my. These look incredible you guys. Okay so we left them in for more closer to 45 minutes but they look absolutely delicious. Before we dig in I am going to bring in the icing that comes with the cinnamon rolls. Let's cut it open. So that we can drizzle our icing on our cinnamon rolls. Oh. It's best to do it when it's hot so that it can melt and just be ooey and gooey and delicious. It smells phenomenal. Oh my gosh. Yes. This is going to be so good. Okay. I am ready to dig in. Oh my gosh. They're so fluffy you guys. The fluffiest cinnamon rolls in the world. Wow. I sticky bun heaven. Okay. It's time to give it a try. It's because you let it rise you know. Yeah. Look just look how fluffy that is. Perfectly cooked Oh my goodness. Mm. Is it good? This is the best cinnamon roll recipe in the world.
5.5M views · 2.7K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because
Stephenie on Instagram: "Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover
Nicole Addison, RD, MHSc on Instagram: "COTTAGE CHEESE EGG BITES ⬇️✨ This is your sign to stop skipping breakfast because these egg bites are the PERFECT grab and go option for busy mornings!! They only take 15 minutes to come together, are packed with protein, and you can customize them with any mix-ins you have on hand!! All ya need is: - eggs - cottage cheese - s + p - garlic powder - onion powder - mix-ins of choice 🌟For the recipe: like this post + COMMENT “RECIPE PLEASE” (on this post!!) to be automatically sent the FULL printable recipe including all tips, tricks, nutrition info, or find it linked in my bio!! 🌟For substitutions and variations: you can find common swaps above the detailed recipe in the printable version!! ⚠️ I do not authorize any of accounts to repost my cont
White Lily® Three Ingredient Biscuits - White Lily®
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie APPLE STREUSEL SNACKING CAKE 🍎 which happens to be refined sugar-free and gluten-free and LOADED with flavor and cinnamon-apple goodness. If there is anything that will get you in the mood for fall, I promise it will be this recipe. It’s the perfect breakfast, dessert, or any time snack, best paired with tea or coffee. And did I mention it freezes well too? ⁣ ⁣ Makes 12 servings⁣ Cake—⁣ 2 eggs ⁣ 2 tsp apple cider vinegar ⁣ 1/2 cup maple syrup ⁣ 1/4 cup coconut oil, melted and cooled (or sub avocado oil)⁣ 2 cups almond flour⁣ 1 tsp baking soda⁣ 1 tsp cinnamon ⁣ 1/2 sea salt⁣ 1 large apple, chopped into small pieces (I used Honeycrisp, but Gala is great too - 1 cup)⁣ ⁣ Streusel Topping—⁣ 3/4 cup almond flour⁣ 1/2 cup coconut sugar⁣
Lindsay Wilson on Instagram: "Apple Baked Oats - Save Recipe Below 👇 That’s basically weight loss cake!!! Nutrition - 500 kcal (34P, 70C, 13F) Ingredients- 50g oats 150g apple 150g greek yogurt (0%) 2 medium eggs 1 tsp cinnamon 1 tsp brown sugar 1/2 tsp baking powder Just mix everything together and bake for 25 minutes at 200C. I served mine with a little yogurt and fruit compote. Yum 😋"
Meredith Munoz on Instagram: "Healthier copycat Starbucks pumpkin muffins Stop spending money on Starbucks and start making these delicious and healthier pumpkin muffins! d’EATS -1 cup pumpkin puree -1/2 cup melted butter (sub olive oil) -2 eggs -1/2 cup maple syrup -1/4 cup sugar (coconut or cane) -1 1/2 cup flour -1 tsp cinnamon -1/2 tsp pumpkin spice -1 tsp baking soda -1 tsp baking powder -8oz cubed cream cheese How to: Start by preheating your oven to 350F In a large bowl mix your butter, maple syrup and sugar. Add in your eggs and pumpkin puree and mix well. In a separate bowl combine your dry ingredients and mix well. Add your dry to wet and fold to combine. Add your batter to a lined muffin tin. Place 1 tsp cream cheese in each muffin. Bake on 350F for 25-30 min